Reviewed: Sep. 3, 2002

I'm not sure what I did wrong. The flavor of the meat was good, but they fell apart on the grill. I might try to make this again.

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11 users found this review helpful

Reviewer:

DEBMCE4

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Reviewed: Aug. 28, 2002

This was really good. A nice change from the usual uses of ground beef. I was a little wary of the raisins but that turned out to be the best part! I served it with tzatziki sauce and greek salad and it complemented the meal perfectly!

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22 users found this review helpful

Reviewer:

Monica J.

Reviewed: May 24, 2002

This was lunch today...and, I must say it was great. I served it in pita bread with a green salad in the bread too. A "great" from all involved. Thank you Marlies....we really enjoyed!

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21 users found this review helpful

Reviewer:

Deka

Home Town: Andover, Massachusetts, USA

Reviewed: Feb. 28, 2002

Great!!!

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5 users found this review helpful

Reviewer:

SUNBIRD

Reviewed: Oct. 11, 2001

Really enjoyed the flavor, different from what I am used to .... very cinnamon-y. I don't have a grill so I used a George Forman Grill in my kitchen (I have used it before for burgers) They turned out really well - though I am not sure what the purpose of the skewers was.. could have just made normal burger patties. Would make it again.

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27 users found this review helpful