Reviewed: Dec. 24, 2011

We had trouble keeping our meat on our metal skewers, so we cooked them without them. Still delicious!

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Reviewed: Oct. 28, 2011

This is great!! I followed the recipe exactly like it mentioned and did not make any changes to it. This is the first Greek dish that I have prepared and it taste wonderful. I did not have skewers available, so instead I made small patties out of them and ate with rice & peas. I grilled over stovetop because I do not have a outside grill available. Overall, Great dish!!!

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Sabray

Reviewed: Aug. 30, 2011

bland not very good

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Plumpy Nana Chow Chow

Cooking Level: Intermediate

Living In: Weed, California, USA

Reviewed: May 30, 2011

my dh and i thought this was ok...the ONLY ingredient i left out was the sugar, just because i forgot it. so, not sure if that will change the entire dish or not. just not as flavorful as expected. maybe if i doubled up the spices..not sure; but thanks anyway Marlies, we love to try new things! :-)

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: May 24, 2011

This was really good but not fantastic.

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Moe

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

Living In: Highlands Ranch, Colorado, USA

Reviewed: May 23, 2011

I didn't have corriander or parsley but followed everything else in the recipe and it tasted amazing! I was so surprised how good the raisons tasted in it. Will definitely be making again, we had no leftovers!

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marshak

Cooking Level: Beginning

Home Town: Oshawa, Ontario, Canada

Reviewed: May 13, 2011

was a hit at the dinner table!! make sure to really SOAK those wooden skewers, or else they'll be char-broiled too!! =)

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juststartin'

Reviewed: Apr. 29, 2011

Made this twice once as written delish and once with 1/3 cup wine, one orange grated and 1/4 cup italian bread crumbs this was close to the recipe in my Greek cookbook, both were very good. I will be making these again!

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Dolce Cuoco

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Apr. 20, 2011

This was really delicious! The flavour is so different, out of the ordinary. We loved it. Only catch was I couldn't get them to stay on a skewer so just cooked them as a patty. Served with tzsiki sauce.

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jodicooks

Reviewed: Mar. 27, 2011

This was incredible! A little time consuming for a worknight but WOW! When we put it on the grill the kids thought it smelled just like the State Fair :). Wonderful! I would like to make these into meatballs or a patty to put into a pita. Plus I think it would be awesome if it were made ahead but that is because I am lazy when I get home from work. Thank you so much for this recipe, we all loved it!!!

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