Greek Souzoukaklia Recipe
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Greek Souzoukaklia

By: Marlies Monika 
"An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (53)

What to Drink?
Wine Tempranillo
Cocktail Classic Whiskey Sour
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 3/8 cup raisins, chopped
  • 1 1/2 teaspoons chopped flat leaf parsley
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1 pinch ground nutmeg
  • 1/2 teaspoon white sugar
  • salt and pepper to taste
  • skewers
  • 1 tablespoon vegetable oil

Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
  3. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 18.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LOCHINA   view full review
Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2003 by LUCYLYNN23   view full review
Really enjoyed the flavor, different from what I am used to .... very cinnamon-y. I don't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2005 by RogueOnion8   view full review
It was alright. The flavor was nice and I enjoyed the sweetness. I might make it again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Monica J.   view full review
This was really good. A nice change from the usual uses of ground beef. I was a little wary...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2003 by Deka   view full review
This was lunch today...and, I must say it was great. I served it in pita bread with a green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2005 by pteclaire   view full review
Really good. Great taste and aroma. I served it inside a warm pitas with Tzatziki Sauce and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2003 by JEFFGAIL   view full review
An absolute hit! Wouldn't change a thing, which is unusual for me. Everyone loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by HANNAHKATE   view full review
This was really tasty. My sister made the meat into patties, and we ate them as burgers on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DEBMCE4   view full review
I'm not sure what I did wrong. The flavor of the meat was good, but they fell apart on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2008 by somethingdifferentagain?!   view full review
I left raisins (was out of them)I too, felt like I was eating lamb instead of ground beef....

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