"An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice." — Marlies Monika
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1 1/2 pounds
1 1/2 teaspoons
chopped flat leaf parsley
salt and pepper to taste
Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole and was generous with the spices--the contrast between sweet and savory is magical. I served them with a yogurt sauce with cucumber and parsley.
It was alright. The flavor was nice and I enjoyed the sweetness. I might make it again someday. I didn't see the point of the kabob sticks so I cooked them as hamburger patties. I will probably not be making this again.
Really enjoyed the flavor, different from what I am used to .... very cinnamon-y.
I don't have a grill so I used a George Forman Grill in my kitchen (I have used it before for burgers) They turned out really well - though I am not sure what the purpose of the skewers was.. could have just made normal burger patties.
Would make it again.
This was really good. A nice change from the usual uses of ground beef. I was a little wary of the raisins but that turned out to be the best part! I served it with tzatziki sauce and greek salad and it complemented the meal perfectly!
This was lunch today...and, I must say it was great. I served it in pita bread with a green salad in the bread too. A "great" from all involved. Thank you Marlies....we really enjoyed!
Really good. Great taste and aroma. I served it inside a warm pitas with Tzatziki Sauce and chopped onion, tomatoes. Yummy.
An absolute hit! Wouldn't change a thing, which is unusual for me. Everyone loved it.
This was really tasty. My sister made the meat into patties, and we ate them as burgers on the grill. Even the raisin-phobic 3 year old ate them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
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