Greek Souvlaki Dressing Recipe - Allrecipes.com
Greek Souvlaki Dressing Recipe
  • READY IN ABOUT hrs

Greek Souvlaki Dressing

Recipe by  

"This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2007

Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.

 
Most Helpful Critical Review
Mar 18, 2012

Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.

 
Jun 23, 2011

This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...really really good and sooo simple!

 
Jan 15, 2008

Added a bit of lemon juice and it was perfect!

 
Sep 10, 2010

I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and tomatos. It was good and I especially liked that this recipe doesn't make too much so that way it won't go to waste and get used up in a timely manner. Thanks!

 
Mar 12, 2012

I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner

 
Jun 08, 2010

This was very tasty, but I do believe as stated there is a bit too much oil (which, of course, can be a matter of personal preference). I measured nothing, just went with what quantities felt right, so I'm assuming I used 1/4 cup vinegar to the 1/2 cup oil. I used this over Grecian Beef, Tomato & Cucumber Salad from this site and it was a perfect match! I whisked the oil in very slowly to emulsify it and the end result was a pretty thick dressing. Will use this one again for sure - Thanks, StevenRN!

 
Sep 12, 2011

i used prepared mustard instead of dry since i didnt have any and upped the garlic to a whole clove. this was awesome on a spinach, tomato and onion salad. this will make it into the home made dressing rotation my husband couldnt stop saying how good it was.

 

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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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