Greek Seasoning Recipe - Allrecipes.com
Greek Seasoning Recipe
  • READY IN 5 mins

Greek Seasoning

Recipe by  

"Play around with the amounts and types of herbs to match your own personal taste."

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Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
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Footnotes

  • Cook's Note:
  • I left out the mint for my personal taste, but you can add a 1/2 teaspoon if you like.
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Reviews More Reviews

Feb 06, 2013

I flip-flopped the basil/thyme amounts. I used this whole recipe in a greek pasta salad recipe. Fantastic. Was the perfect blend of spices in the perfect amount. LOVED IT.

 
Oct 09, 2012

Delicious! Would make definately make again.

 
Feb 17, 2013

This was really good. I sprinkled it on scrambled eggs this morning. I wasn't sure if I would like it or not, but it was delicious! Thanks for sharing.

 
Sep 27, 2013

I love this seasoning. I use it to make Greek salad dressing: 1/3 c of red wine vinegar, 1/4 cup of olive oil, 1/2 tsp of dijon mustard, and 1 Tbsp of this seasoning. Superb.

 
Aug 13, 2013

Very simple to get together from ingredients I already had in my pantry. I subbed the dried garlic for fresh. Was perfect on the Greek Seasoned T-Bone Steak from AR.

 
Apr 02, 2014

This Greek seasoning was amazingly yummy!! I initially was trying to make. Greek salsa that called for Greek seasoning, which my grocery store didn't have so I quickly looked this up, I cut the ingredients in half added olive oil and white balsamic vinegar, drizzled it over cucumber, cherry tomatoes, red onion, added fresh garlic and sea salt!! OMG

 
Aug 03, 2013

This was a pretty good substitute for the expensive canned Greek seasoning. I did have to pump it up a bit with kosher salt, doubled the oregano and added 2 teaspoons of dried mint. Worked great for my dish. Thanks for sharing!

 
Sep 15, 2014

I thought this was a quick and easy blend. I needed it for a recipe I found calling for Greek seasoning. My only change was using granulated onion and garlic powder instead of minced. The recipe called for olive oil and Kosher salt. I think, it is what saved this from not having an over-whelming amount of flavor. I still ended up adding some garlic salt at the end of my recipe. If I made again I might use fresh minced garlic, the salt, and then let the blend sit a in a little olive oil before adding to a recipe.

 

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Nutrition

  • Calories
  • 1 kcal
  • < 1%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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