Recipe by Beef. It's What's For Dinner.
"Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad."
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2 (1 pound)
beef T-Bone or Porterhouse steaks, cut 1 inch thick
cucumber, cut lengthwise in half, then crosswise into thin slices
halved grape tomatoes
crumbled feta cheese
Salt and pepper
We rubbed the steaks lightly with olive oil in addition to the Greek seasoning. I think they could've used a bit more flavor, or sat for a while before grilling to soak up the flavor. The salad was refreshing and I did drizzle it with Italian dressing.
Fabulous! And, not to mention a wonderful Greek twist on a classic grilled steak! Since my husband loves steak this proved to be a nice change of pace from our standard way of preparing these. The cucumber and tomato salad was a delicious accompaniment - all we did to complete the meal was add a baked potato and a nice glass of wine!
These steaks were amazing. Cooked mine medium rare and loved the flavor of the seasoning with them! The salad was a bit lacking (guess I'm not used to simple ones) but was still good. I look forward to tweaking it next time!
This recipe is just fabulous. The first time I tried it just as I got ready to light the grill the sky suddenly opened with a total deluge so I had to broil it. It was great. But I did a redo tonight cooking ir on my Weber grill and it is spectacular! The best part is that it is so simple. I want to try it yet again using some wood chips to smoke it a bit. It would be a great choice if you want to impress a date. Watch for t bones to go on sale if money is an issue. You owe it to yourself and your family to try this recipe.
I used a Mediterranean seasoning with this recipe. This recipe contained such a small amount of ingredients to use and packed with flavor. Don't cook your steaks until they're well done with this! Medium rare to medium is perfect. Some might prefer a bit more salt, but I really enjoyed the simplicity of this dish. Wait until you have it on the table and decide to salt later. I was pleasantly surprised. Also, it might be tempting to add some oil to the salad, but refrain! You won't miss it! I have an infrared grill and put hickory chips in prior to cooking the steaks. I put the steaks on when they started to smoke. This is a simple recipe to make with great end results (especially if you're experienced with the grill).
We LOVED this recipe. I made my own greek seasoning and mixed that in about 2 tablespoons of olive oil and brushed on the steaks before grilling. We used a porterhouse and it turned out delicious. Since I was out of feta cheese, I used blue cheese instead. Thanks for an excellent recipe.
We love a good steak in Texas, and this lemony version was very nice for a summer cook-out. The salad was a colorful and nutritious pairing. Very good! Make sure you let the steak rest for a few minutes before slicing into it.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 224
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