"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty." — zzyygg
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crumbled feta cheese
salt and pepper to taste
Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. It's a favourite in our house and very tasty!
Good way to use up some feta. I also added spinach & black olives. The olives were a bad choice.
I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better because of the addition of chopped tomato and onion.
I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like others, I added some onion and tomato plus a dash of oregano. My husband is a traditional scrambled egg kinda guy so I had this all to myself. It was great with multi-grain toast!
My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and add in a bit of baby spinach just before serving. I'll sometimes add a few chopped black olives as well
This was excellent! Simple, quick, and healthy. I used margarine though, and I pan-grilled half red onion and a small clove of minced garlic.. before adding the eggs. So yummy! Thank you for the idea!
My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several times...just this morning even....it is now the -only- way I'll eat eggs.
Awesome! Just the right saltiness from the feta. I added some oregano but you could add anything to these eggs and it would work.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Scrambled Eggs
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 191
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