Greek Scrambled Eggs Recipe
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Greek Scrambled Eggs

By: zzyygg 
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon butter
  • 3 eggs
  • 1 teaspoon water
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste

Directions

  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 21.2g | Cholesterol: 366mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2007 by Angela, Sydney, AUSTRALIA   view full review
Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2006 by JDVMD   view full review
I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2006 by connorsmom   view full review
My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2008 by Sara   view full review
This was excellent! Simple, quick, and healthy. I used margarine though, and I pan-grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2006 by KAREN DOWNES   view full review
Awesome! Just the right saltiness from the feta. I added some oregano but you could add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2005 by Squeak   view full review
My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2009 by ~TxCin~ILove2Ck   view full review
Moist, delicious, these are the best most flavorful scrambled eggs with cheese I've ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2003 by AUSSIESOCCERGIRL   view full review
Very Italian like eggs, my whole family loved it when I made it for mother's day.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2011 by Tina Krueger Supporting Member (Click to learn more about Supporting Membership)  view full review
Good way to use up some feta. I also added spinach & black olives. The olives were a bad choice.

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