Greek Salad V Recipe
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Greek Salad V

By: Iron Chef Suzi-Q 
"Here is a recipe you'll love for its simplicity and wonderful flavor!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 English cucumber, diced
  • 2 large tomatoes, each cut into 8 wedges
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced green bell pepper
  • 1/2 cup whole, pitted kalamata olives
  • 1 cup crumbled feta cheese
  • 2 tablespoons dried oregano
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 15.7g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2006 by RuthieBaby   view full review
This was another great salad. I left out the olives, and it still worked for me. I had to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2006 by stephcooks   view full review
This was just ok for me. I made exactly as written except I substituted chopped black olives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2006 by Jenna F.   view full review
This was a wonderful Greek salad recipe! I left out the green pepper as I am not used to it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2007 by pslee   view full review
I just can't tell you how much I loved this salad! The only changes I made were to use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2007 by HEINZ931   view full review
I just returned from a tour of Greece and the islands. This salad is just like the one we had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2007 by CASSANDRA   view full review
This is just like the salads we were served all over Greece, except that in Greece, the feta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2007 by PONI (rhymes with Bonnie)   view full review
22 November 2007, Thanksgiving Day ~ Of all the dishes we had today for our Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent salad,with an excellent, fresh and light dressing. To make it a tossed, garden...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2011 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
Refreshing, not to mention delicious. No changes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2009 by TGal   view full review
WONDERFUL!! Didn't change anything! My picky family ate the whole thing and left nothing for...

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