Greek Salad, The Best! Recipe

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Most Helpful Positive Review

Aug 29, 2012

YUM! I halved the recipe, b/c there is just the 3 of us, and that was plenty. I did add less oregano and basil, due to personal preference. After making the dressing, I decided to add just a touch more vinegar and lemon juice, until I had it where I wanted it. this is really a great tasting salad and the dressing is wonderful. I will def be making this again! Thanks for sharing. :)

—Christina

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Most Helpful Critical Review

Oct 16, 2012

good!

—Mim

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14 Ratings

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Jan 19, 2013

Delicious recipe. One thing I did change was that rather than two heads of romaine lettuce, I used mixed lettuce greens. Then I only made a third of the amount of dressing (which turned out to be plenty).

—Seattle2Sydney

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Dec 15, 2012

The only thing I would change is the vinaigrette. It was pretty strong. I'm not sure if it was the garlic that made it too strong or the dried basil and oregano. I'll probably reduce the amount of all of them next time (or pour less on the salad).

—shanna1111

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Nov 24, 2012

Made this for a dinner party and it was a big hit! Will definitely make again

—MARYB325

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May 16, 2013

I like the salad better when you add kalamata olives they go well with the feta.

—sam

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May 02, 2013

I've made this recipe for years. It always turns out perfectly!

—Mary Elizabeth

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Mar 30, 2013

This is amazing dressing...makes me so hungry when I pack a Greek salad for my boyfriend's lunch that I usually end up eating one too. Its always been my favorite to eat out but now that I know how to make the dressing, we have it whenever we want...it's the key to a really good salad. Makes the perfect amount too. I send one serving for lunch and the rest fills a salad dressing bottle for 3-4 more servings. We marinate all the goodies and then toss with the lettuce just before serving. Don't forget the pepperoncini! :-)

—chezleslie

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Nutrition

Calories
385 kcal
19%

Carbohydrates
11.8 g
4%

Cholesterol
27 mg
9%

Fat
36 g
55%

Fiber
3.9 g
16%

Protein
7 g
14%

Sodium
800 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Salad, The Best!

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 385
Calories from Fat: 324

% Daily Value *
Total Fat 36g 55 %
** Saturated Fat 8.6g 43 %
Cholesterol 27mg 9 %
Sodium 800mg 32 %
Potassium 454mg 13 %
Total Carbohydrates 11.8g 4 %
Dietary Fiber 3.9g 16 %
Protein 7g 14 %
** Sugars 4.7g
** Vitamin A 112 %
** Vitamin C 52 %
** Calcium 30 %
** Iron 27 %
** Thiamin 17 %
** Niacin 18 %
** Vitamin B6 18 %
** Magnesium 12 %
** Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.