Ingredients

• 1 clove garlic
• 3 tablespoons Hellmann’s Lite mayonnaise
• 2 teaspoons grated lemon zest
• Juice of 1 fresh lemon
• 1 tablespoon red wine vinegar
• 2 tablespoons Greek extra virgin olive oil
• Salt and freshly ground black pepper
• 1/2 English cucumber, thinly sliced
• 1 cup grape tomatoes, sliced in half
• 1 small red onion, halved and thinly sliced
• 1/4 cup crumbled feta
• 1/4 head romaine lettuce, thinly sliced
• 3 tablespoons finely chopped fresh flat-leaf parsley
• 4 pita pockets or naan bread