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Greek Salad Pizza

By: Rachael Hutchings

"This tasty pizza is made with all of the best flavors of Greece on top of an easy roll-out crust."

Rate/Review | Read Reviews (9)

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Prep Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 (2 slice) servings

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
3/4 teaspoon finely chopped fresh rosemary leaves
1/4 teaspoon kosher salt
2/3 cup plain hummus
1 cup crumbled feta cheese
1 cup grape tomatoes, halved
1/2 cup Greek olives, halved
3 slices red onion, quartered
1 tablespoon olive oil

Directions

Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375 degrees F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 2 rows. Cover and refrigerate leftovers.