Reviewed: Oct. 3, 2006

My husband who never comments on anything loved this! I made it for my son's birthday party and I had to shoo my husband away from this dip! I too used pita chips!

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Reviewer:

MARIETRACY

Reviewed: Sep. 17, 2006

This is so good, and all my family and friends have loved it! I use several roma tomatoes instead of one regular tomato. I have been making it almost every weekend since finding this recipe! Thanks!

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Reviewer:

Olivsmommy

Cooking Level: Intermediate

Reviewed: Sep. 9, 2006

I made this recipe exactly as written for a Greek-themed girl's night and it was a hit! Everyone loved it and several asked for the recipe. Very easy to make and very good.

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Reviewer:

stephcooks

Reviewed: Jun. 15, 2006

Thank you, Thank you!!! Yummy....My husband hates black olives , but admits the dip is fabulous...we used toasted pita bread. I plan to serve this next week at a luau I'm hosting. I didn't change a thing.

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3 users found this review helpful

Reviewer:

Kay M.

Cooking Level: Intermediate

Reviewed: May 29, 2006

This will become a summertime favorite. Quick to throw together and everyone loves it. Kalamata olives were my choice.

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3 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: May 26, 2006

I followed this recipe exactly and it is sooo good....I made it for a party tomorrow but don't think it will make it before i eat it all!

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Reviewer:

MISSZELL

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 19, 2006

I made this for our annual Mother's Day picnic and served it with Stacey's Simply Naked Pita Chips (from Costco). I also, as another rater noted, added the dressing until I got the desired consistency. I included chopped cucumber to round it out! If you love feta, you'll love this!

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7 users found this review helpful

Reviewer:

jessej

Reviewed: Mar. 25, 2006

This combo of ingredients isn't my taste, but the people I made it for tell me it was great & they would want it again!

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Reviewer:

CrystalGayle

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 7, 2006

Very easy dip & tasty too. I served it with home baked pita chips. I used less cheese (~6oz instead of 8) & dressing (~1/4C instead of 1/2-used Newman's Own), added diced red onion, garlic, fresh oregano. Will make this again & also use over lettuces for a real Greek salad:-)

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