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READY IN 35 mins

Greek Salad Dip

Read Reviews (35)

"This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It's always the first to go at our parties." — MOM2ANGELS

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

8 ounces crumbled feta cheese
1 (2.25 ounce) can chopped black olives
1 tomatoes, seeded and chopped

3 green onions, finely chopped
1/2 cup Caesar salad dressing

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Directions

Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.

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PREP 10 mins
READY IN 35 mins

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Reviews More Reviews

Dec 14, 2006

I personally thought this dip was just fine, but I just got back from a party where it was a HIT! I got SO many compliments on it! At the end there was some left and someone took a fork and just finished it off! It is so easy to make, very inexpensive, and obviously very popular! Like some other reviewers, I just added the dressing until the consistency looked right. I'm sure that the quality of the Caesar Dressing really impacts the quality of the final product. I just used Kraft, but the dressing does have a starring role, so if you are picky about your Caesar Dressing, then be sure to use your favorite kind. I think this would also be really good with tuna or chicken in it as more of a main dish salad for greens or sandwiches.

—Jennifer

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Oct 12, 2006

Very good! A nice complement to more traditional appetizers. My only advice is to be sure to squeeze out all tomato juice (so as to not turn the dip pink). Also, definitely make the day of your event. Yum!

—STACEY10LYNN

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42 Ratings

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Mar 04, 2005

I made this for my guests to snack on before dinner b/c it didn't sound "heavy". The first thing my husband said was "wow, this is nice & light" ~ Perfect :) I served it with club crackers & I will add the dressing a little at a time next time until I get the consistency I prefer. I am thinking the amount will depend on the type of dressing used. Thank you for the recipe - I will make this again.

—KRST

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Nov 17, 2010

I didn't have already made Caesar dressing but I did have Johnny's Caesar Garlic Bread dry mix, so I threw in about a tablespoon of that in a half cup of nonfat plain yogurt. Worked out great! Super yummy. I think next time, I'll add finely chopped cucumber and a little lemon juice.

—Sarah Jo

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Sep 01, 2008

This was an awesome dip! I followed other reviewer suggestions and used kalamata olives for more Greek authenticiy and added chopped cucumber as well. Used Gardini's caesar dressing. I think it needs more than 25 min in the refrigerator...easily make ahead several hours. This is already a new favorite!

—5RUBYMOM14

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May 19, 2006

I made this for our annual Mother's Day picnic and served it with Stacey's Simply Naked Pita Chips (from Costco). I also, as another rater noted, added the dressing until I got the desired consistency. I included chopped cucumber to round it out! If you love feta, you'll love this!

—jessej

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Jan 17, 2006

I served this as an appetizer for a work holiday party with a lot of picky eaters and children all under the age of 6. My coworkers stood in a line around the dip and within twenty minutes the dip was completley finished. At work the next day I had at least six people ask me for the recipe saying that it was amazing. I doubled the recipe and served the dip with sliced celery and quarted pita bread. This was such a hit!

—BROOKE

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May 26, 2011

Fantastic! We ate this on townhouse crackers and frresh bread. It was so good a couple people just ate it with a fork! I can't wait to have this again. ETA: It's even better with kalamata olives!

—SUNRENAY

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Nutrition

Calories
147 kcal
7%

Carbohydrates
3.2 g
1%

Cholesterol
31 mg
10%

Fat
12.8 g
20%

Fiber
0.6 g
2%

Protein
4.9 g
10%

Sodium
541 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Salad Dip

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 147
Calories from Fat: 115

% Daily Value *
Total Fat 12.8g 20 %
Saturated Fat 5.4g 27 %
Cholesterol 31mg 10 %
Sodium 541mg 22 %
Potassium 86mg 2 %
Total Carbohydrates 3.2g 1 %
Dietary Fiber 0.6g 2 %
Protein 4.9g 10 %
Sugars 1.7g
Vitamin A 7 %
Vitamin C 5 %
Calcium 20 %
Iron 6 %
** Thiamin 6 %
** Niacin 11 %
** Vitamin B6 9 %
** Magnesium 3 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.