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Photo of: Tofu Pumpkin Pie

Tofu Pumpkin Pie

Submitted by: Christopher 
Living In: Kalamazoo, Michigan, USA
Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist. 
Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class 
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 
Photo of: Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

Submitted by: Anita Schoeb 
Home Town: Webster Groves, Missouri, USA
Living In: Sullivan, Missouri, USA
When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust. 
Photo of: Pumpkin Pie I

Pumpkin Pie I

Submitted by: Kristen Pontier 
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream. 
Photo of: Spicy Pumpkin Pie I

Spicy Pumpkin Pie I

Submitted by: I.A. Purcell 
This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table. 
Photo of: Killer Pumpkin Pie

Killer Pumpkin Pie

Submitted by: BakesCake 
Home Town: Chappaqua, New York, USA
Living In: Cincinnati, Ohio, USA
A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare. 
Photo of: Crustless Pumpkin Pie

Crustless Pumpkin Pie

Submitted by: Heather 
Living In: Algona, Iowa, USA
This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture. 
Photo of: Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate 
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.  
Photo of: New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie

Submitted by: Pillsbury® 
A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year. 
Photo of: Pumpkin Pie IV

Pumpkin Pie IV

Submitted by: Janie 
Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies. 
 
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