Very good. My version was a bit bland, but I think that was because of: I may have used too many potatoes (I don't have a scale), so the ratio may have been a bit off; and I didn't use kalamata olives (therefore the salt content was greatly reduced). I used 3/4 c. of regular black olives and 3/4 c. of garbonzo beans. And 2 small cans of diced tomatoes. Given my alterations, I'd probably cut back on the potatoes, add a little salt and a little extra oregano. PLUS, I only used 1/4 c. of olive oil. I used a non-stick pan and had no problem at all. I will make this again to fine tune it. Thanks for the recipe.
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Very good. My version was a bit bland, but I think that was because of: I may have used too...