This hit the spot. I love Greek food and after recently becoming a vegetarian I was unsure of what EASY (moussaka and spanakopita need a bit more time commitment) mains I could prepare that do not involve meat. I only added in 1/4 cup of oil, I upped the tomatoes to two fresh cups,I chopped half a cup of olives and used half a cup whole olives, after adding in the initial oregano I sprinkled more on top, I added 4 cloves of garlic and squeezed about 1/2 a lemon in it. I let this simmer for an hour however, this was not done in 30 mins. The extra time made the sauce very nice and thick. Note I kept on adding in water and letting it cookout because my potatoes kept on sticking on the bottom, probably because I didn't put the 1/3 cup of oil in! The end product was excellent though, the water did make it more saucy /"stewy". I served it with greek salad, lemon pilaf and "yia yia's tzatziki sauce".
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This hit the spot. I love Greek food and after recently becoming a vegetarian I was unsure of...