This is an amazing recipe! I made it over a week ago and just forgot to rate... but it's everything a good recipe should be-- simple, tasty, and quick to prepare. I added a touch of anchovy paste as this was cooking, but I am really not sure that it needed it, just had some that needed to be used. Hit it with a little feta crumbles before serving alongside sauteed lemon chicken and it was wonderful. Leftovers were just as good, if not better after letting sit. My husband practically licked the plate clean, and has requested this be a regular. Make sure you use good kalamatas, as they are the predominant flavor in this. Only had canned tomatoes in the house, but still fantastic, just drained one can.
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This is an amazing recipe! I made it over a week ago and just forgot to rate... but it's...