This was a tasty pizza. The spinach, onions, lemon, and basil flavors went really well together. I think the liquid from the onions and lemon didn't leave my crust as crispy as I would have liked. I guess I didn't allow enough time for all the liquid to evaporate, but I think doing so, would have lost some of the flavor as well so I left some moisture. I added some mushrooms and black olives as toppings and it turned out pretty good. I will be making this again; maybe I'll add some red pepper flakes to the spinach as well. :-)
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This was a tasty pizza. The spinach, onions, lemon, and basil flavors went really well...