This is really excellent. Like other reviewers, I used olive oil instead of butter and used less pasta. No time to get to the farmer's market for a fresh tomato and saw nice grape tomatoes at the store so I sliced them in half lengthwise and used them. I also added more garlic since I love it and I added capers. Make sure you use artichoke hearts IN WATER. I think, based on their reviews, others may have used marinated ones. Noting comments that the dish was dry, after getting the chicken pieces started I covered the pan to cook them through without drying them out. I added chicken stock to the water to cook my pasta (I ususally do for chicken pasta dishes to add flavor) and added some of that pasta water to the dish when I added the pasta. It was not dry at all. Very very good and also good reheated for lunch the next day.
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This is really excellent. Like other reviewers, I used olive oil instead of butter and used...