Greek Pasta Recipe - Allrecipes.com
Greek Pasta Recipe
  • READY IN 30 mins

Greek Pasta

Recipe by  

"Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives."

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Original recipe makes 4 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking peel blanched tomatoes and chop.
  3. In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
  4. To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 20, 2006

this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed a little pep though and added tabasco and some cayenne pepper. I used canned tomatoes which worked fine. we'll definitely make this again :)

 
Most Helpful Critical Review
Dec 09, 2008

I did not care for this. Without taste - needed a little more seasoning. It honestly just didn't work - it was a very water-downed version of a classic Greek dish. Not recommended if you are a fan of Greek food. Possibly good for young kids???

 
Nov 01, 2003

I made this for dinner tonight, as a side dish with steak, and we found it very tasty. It might have been even better if I had remembered to add the oregano, but truthfully I didn't miss it. I only realized that it was missing when I came to do this review. I used Portabello mushrooms and since I was out of olive oil I used a bit of saflower oil and a bit of butter for the sauce. Thank you Mary for a lovely dish. Next time I will make sure I have all the right ingredients on hand and that I add them all. LOL..

 
Jan 02, 2003

This recipe was awesome. My whole family loved it. I added in the black olives with the garlic and mushrooms to saute. I also didn't blanch the tomatoes, and they turned out great. I just chopped them up and added them to the saute pan for the last few minutes. Then sprinked with feta when done. Yummy!! Will make again.

 
Aug 02, 2008

I looked foward to making this as it contains several of my favorite ingredients. However, I was extremely disappointed with the total lack of flavor in this dish. There is definitely something lacking in this recipie and I will not make this again.

 
Sep 07, 2010

It didn't have a lot of ingredients, and we liked it. SOLD

 
Feb 16, 2010

Overall it was good, although I do not know of one Greek person who would use canned black olives. Only Kalamata olives would do, as well as a tablespoon (at least) of Greek oregano.

 
Aug 26, 2008

Excellent! Even with exceptions - canned tomatoes, no mushrooms, and used fettucini. Very fast prep. Very good!

 

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Nutrition

  • Calories
  • 759 kcal
  • 38%
  • Carbohydrates
  • 102.4 g
  • 33%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 866 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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