Greek Pasta with Tomatoes and White Beans Recipe
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Greek Pasta with Tomatoes and White Beans

By: Joelene Craver 
"An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (314)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (19 ounce) can cannellini beans, drained and rinsed
  • 10 ounces fresh spinach, washed and chopped
  • 8 ounces penne pasta
  • 1/2 cup crumbled feta cheese

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
  3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
  4. Serve sauce over pasta, and sprinkle with feta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 5.9g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2004 by SQUEAKYCHU   view full review
It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2007 by CANRUNGREEN   view full review
I thought this was a great simple meal - easy to make and so good! I also used plain diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2005 by CYROCKET   view full review
This was great but I'll tell you what I did.... after cooking and draining the pasta and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2006 by AINSLEYSMOM   view full review
We loved this dish. I will make this over and over again. Super fast, easy and cheap! I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2005 by FUTUREDOC   view full review
Great recipe! Like other reviewers, I also sauteed some garlic (2 cloves) in a teaspoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
I enjoyed this recipes with sun dried tomatoes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2007 by THELBERG   view full review
Excellent recipe! I'm always looking for non-meat main dishes to serve on Fridays during...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492   view full review
This recipe was not a keeper at my house. Not very flavorful!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2006 by hardrockgirl   view full review
Good recipe as is, affordable and tasty. We used whole wheat penne and reduced fat feta. My 14...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2008 by Jill R.   view full review
I really liked this. Mine seemed a little salty, not sure why. I used a little less beans (15...

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