Reviewed: Jan. 3, 2004

I love pasta salads and this one was pretty good. I added more garlic and feta cheese and also added a few splashes of red wine vinegar because the salad was a little dry the next day. Very good!

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8 users found this review helpful

Reviewer:

ALLIUM

Reviewed: Sep. 7, 2003

I really like this recipe for cookouts or pot lucks because it is pretty simple and most people will like it whether they are fond of greek salads generally. I add feta cheese and some balsamic vinegar and fresh garlic (I left out the peppers because I just don't like them!) and I tihnk it's really good!

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11 users found this review helpful

Reviewer:

SEASONMOORE

Reviewed: Apr. 27, 2003

This was nice but nothing that wowed me. I liked the advice of adding a splash of red wine vinegar, which added a bit of sweet and I also added a dash of Italian seasonings and also some crumbled feta. I think grilled chicken might make a nice addition but I can't say that I'd make this again to try it. It just wasn't one of my favorites.

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18 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Jan. 9, 2003

Very nice salad, however I did add more seasonings than called for. To make it a little more Greek, I also added feta cheese. Thanks!

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39 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Nov. 14, 2002

I made this salad the night before a party I was attending and it was wonderful.

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17 users found this review helpful

Reviewer:

HEWI

Reviewed: Oct. 30, 2002

I made this salad for a potluck. Everyone was very impressed, although it was probably the easiest thing to make. I also substituted olive oil and added a little bit of fresh garlic. I love this recipe!

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23 users found this review helpful

Reviewer:

DELEO

Reviewed: Aug. 22, 2002

I found this salad very bland. I even added feta and some oregano but still I found it rather tasteless. I would not make this again.

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24 users found this review helpful

Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Jul. 15, 2002

Big hit at my last BBQ-

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52 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 4, 2001

I love this recipe...although I've made a few slight changes to it. I use spiral pasta (tri-colored if available) and add 8 oz. feta cheese. It's best to get the block kind of feta and break it up into big chunks b/c when you mix the whole salad, it'll break up the feta. Already crumbled feta breaks down too much. Also, try olive oil instead of veggie oil and 1 tablespoon red wine vinegar instead of lemon juice or half the lemon juice and a little red wine vinegar. I sometimes sprinkle garlic salt instead of regular and a little oregano.

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130 users found this review helpful