A couple notes- The recipe says it serves 8, however if you are cooking for a large gathering with other food items (burgers and the like), it actually serves about 16-20 people. I doubled the recipe for about 30 people, and still had plenty left over. When making the dressing, add the dry ingredients (salt & pepper) directly to the pasta salad. Because they were heavy, they fell to the bottom of the vinaigrette mixture and could not be poured out completely into the pasta. I did what another suggested and used olive oil and red wine vinegar, and also added Feta cheese. I also used fresh basil. Next time I will try scallions instead of sweet onions. Overall, it got good reviews. This recipe is definitely a keeper. Thanks!
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A couple notes- The recipe says it serves 8, however if you are cooking for a large gathering...