More Recipes Like Greek Pasta Salad

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Greek Pasta Salad III

Submitted by: KELLY KARINSHAK

Cool pasta salad with the Greek taste of Feta to finish it off.

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Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Greek Pasta Salad

Submitted by: Danielle Laroche

Home Town: Winnipeg, Manitoba, Canada

This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.

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Greek Pasta Salad II

Submitted by: Marian

This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.

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Greek Goddess Pasta Salad

Submitted by: juliemay7

Living In: Delaware, Ohio, USA

This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Quick Greek Pasta Salad with Steak

Submitted by: Jennings

This rich, delicious pasta dish combines succulent rib-eye steak pieces with whole wheat penne pasta in a sun-dried tomato and spinach sauce.

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Greek Salad I

Submitted by: Meesh

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

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Greek Salad III

Submitted by: Lynn Clarke

A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.

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