This salad was a big hit at our family party and I will definitely make again. It is colorful as well as tasty. I cut back a little on the oil in the dressing, used more grape tomatoes, red and yellow peppers, and crinkle cut crosswise the zucchini for interest. I threw in some of my fresh basil slivered. When it became obvious that one gallon bag was not going to do it, I bagged the pasta seperate from the rest. To the vetetable/shrimp bag, I poured in about one third of the dressing to marinade them a little. Takes some work, but well worth it - very easy to transport and put together just before serving.
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This salad was a big hit at our family party and I will definitely make again. It is colorful...