This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Posted: Sep. 22, 2014
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Posted: May 15, 2012
Posted: Jun. 20, 2007
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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