This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Posted: Sep. 22, 2014
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Posted: May 15, 2012
Posted: Jun. 20, 2007
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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