Reviewed: Dec. 28, 2012

Vinegar lovers only! It is great. It really cuts through and has a addicting flavor.

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Cooking Level: Intermediate

Reviewed: Oct. 20, 2012

Good recipe but there's too much vinegar in the dressing, it's very sour. I used 1/4 cup vinegar the second time I made this salad and it was great! Make sure to refrigerate this for at least a couple of hours before serving.

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MrsH

Home Town: Fort Myers, Florida, USA

Reviewed: Sep. 16, 2012

Terrific! I made this with orzo (that's what I had on hand) and added some fresh chopped spinach and arugula. I cut the red wine vinegar and olive oil in hald, but that's just personal preference. This was a big hit!

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ATLcook

Reviewed: Aug. 14, 2012

Subbed out the mushrooms for cucumbers. I also added in some chopped up pepperoni. I thought this one was great

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Carrie

Cooking Level: Intermediate

Reviewed: Jul. 11, 2012

made this for my 6th grade class a while back for a project on greece! everyone enjoyed it a LOT, which means that this recipe is even great to feed to picky teens;)

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young baker

Cooking Level: Expert

Home Town: Benbrook, Texas, USA

Reviewed: Sep. 18, 2011

I have been making this salad for a couple years. It is my favorite pasta salad, and everyone always gobbles it up. I don't care much for mushrooms and olives so I omit those and use cucumbers and red peppers instead. So yummy!

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mama of twin boys

Cooking Level: Intermediate

Home Town: Fort Calhoun, Nebraska, USA

Living In: Blair, Nebraska, USA

Reviewed: Aug. 30, 2011

Fabulous! Took some time chopping all the veggies, but it was a great recipe. And it makes a lot! There was a nice blend with the olive oil and the vinegar, neither one really overpowered the other. Fun, colorful pasta salad to make for the summer when it's so hot outside. I forgot to add the Feta cheese at first, and only remembered after our first helpings were eaten, however, the second helpings were even better. Looking forward to leftovers of this tomorrow. Thank you for the wonderful recipe!

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Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Jul. 17, 2011

Very Simple Tasty Pasta Salad. I make it to take to work for lunch all the time.

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EarthSmurf

Living In: Atlanta, Georgia, USA

Reviewed: May 20, 2011

I find that what you put in a Greek Pasta is fungible; it's the dressing that's make-or-break. And this dressing really delivers that classic Greek dressing flavor.

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bonkselle23

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Dec. 6, 2010

This is a nice greek pasta salad. I subbed cucumbers for the mushrooms. I'm very sad to say that I am out of green onion and I don't have red onion to sub for it. But still very good, I just add the oil and vinegar to taste.

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