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Greek Pasta Salad III

Submitted by: KELLY KARINSHAK

Cool pasta salad with the Greek taste of Feta to finish it off.

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Greek Pasta Salad

Submitted by: Danielle Laroche

Home Town: Winnipeg, Manitoba, Canada

This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Greek Pasta Salad

Submitted by: Sara Hardy

Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.

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Greek Pasta Salad II

Submitted by: Marian

This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.

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Greek Goddess Pasta Salad

Submitted by: juliemay7

Living In: Delaware, Ohio, USA

This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Quick Greek Pasta Salad with Steak

Submitted by: Jennings

This rich, delicious pasta dish combines succulent rib-eye steak pieces with whole wheat penne pasta in a sun-dried tomato and spinach sauce.

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Party-Size Greek Couscous Salad

Submitted by: Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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