Reviewer:

CACHTENB

Reviewed: May 8, 2001

This salad was so delicious that we made it again 3 days later!

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Reviewer:

ANNGIRL

Reviewed: May 18, 2001

So easy, so yummy, and sooooooooooo delicious. Who could believe it's also good for you??? Great recipe!

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Reviewer:

HANNAH ASHMORE

Reviewed: Jun. 8, 2001

Great salad. Needs some prep time, but well worth it. Lots asked for this one.

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Reviewer:

SAGEDEB

Reviewed: Jul. 20, 2001

This salad was the biggest hit at our party - everyone wanted the recipe

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Reviewer:

TMCOONEY

Reviewed: Aug. 3, 2001

Great flavor and different than the usual pasta salad. Kept well for a couple of days in the fridge.

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Reviewer:

Sparkkl

Cooking Level: Expert

Home Town: Lake Stevens, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Aug. 22, 2001

I had this salad at a friends house and I had to have the recipe. It is one of the best pasta salads that I have ever had. J

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Reviewer:

KOWAL

Reviewed: Jan. 9, 2002

Very good! Since I'm not a big onion fan, I cut down the amount to half an onion from a whole one and it worked just fine.

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Reviewer:

Amy

Reviewed: Jan. 28, 2002

Great salad!!! I'm also not a big onion fan so I used sliced red bellpepper instead and it was wonderful. I will make this again.

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Reviewer:

Laura S

Reviewed: Mar. 12, 2002

This is wonderful! I served it for dinner with guests the first time I made it and just hoped it would come out good ... they liked it so much they wanted the recipe and I'll be making it again very soon for my family. I didn't have lemon juice or enough cucumber and only stuck it in the freezer for 15 minutes (I was in a time crunch :) but it still turned out great. I found out later they only asked for the recipe because she didn't believe I made it! Insulting, but whatever. We never had them over again :) !

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