Greek Orzo Salad Recipe
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Greek Orzo Salad

By: Patrice 
"A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (255)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
1 Hr 10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked orzo pasta
  • 2 (6 ounce) cans marinated artichoke hearts
  • 1 tomato, seeded and chopped
  • 1 cucumber, seeded and chopped
  • 1 red onion, chopped
  • 1 cup crumbled feta cheese
  • 1 (2 ounce) can black olives, drained
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lemon pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
  2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
  3. Just before serving, drizzle reserved artichoke marinade over salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 10.2g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2006 by Dining Diva Supporting Member (Click to learn more about Supporting Membership)  view full review
Instead of using the artichoke marinade. Use 6 tbsp olive oil, 5 tbsp red wine vinegar, 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2007 by Carrie Rose   view full review
This is a great summer salad, absolutely delicious! My husband commented about how quickly I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2005 by CARRIANNE22   view full review
I gave this 5 stars...after I made some changes. I added about 1/2 c. of a good italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2003 by DOLFANCHICK1027   view full review
I made this recipe with some changes. I added garbanzo beans and green onions and chopped up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2007 by KARIDGES   view full review
This is my #2 all time fave from this site, second only to the Brown Sugar Meatloaf. As are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2008 by myndsweep   view full review
I made it exactly as the recipe said, except maybe just a little bit less red onion. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2008 by Alisa Bob   view full review
Amazing. I took it to a party and the entire bowl was gone in 5 minutes. It was best on Day 3,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2007 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVE this salad!!! I am guilty of making a bit of changes though, based on my tastes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2004 by SIOBANM   view full review
Excellent! I used seedless English cucumbers and halved cherry tomatoes to cut down on prep. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2008 by fsululu   view full review
Yummy yummy! The BF and I gobbled it up! I am giving it 4 stars b/c I changed some of it. I...

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