Recipe by Valerie's Kitchen
"This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies."
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fresh asparagus, trimmed and chopped
red bell pepper, chopped
cherry tomatoes, halved
chopped fresh spinach
salt to taste
crumbled feta cheese
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Omelet with Asparagus and Feta Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
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