Recipe by Valerie's Kitchen
"This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies."
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fresh asparagus, trimmed and chopped
red bell pepper, chopped
cherry tomatoes, halved
chopped fresh spinach
salt to taste
crumbled feta cheese
shredded Cheddar cheese
Added bacon, included all veggies, used tomato basil feta, did not use the spices
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Omelet with Asparagus and Feta Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
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