Recipe by Valerie's Kitchen
"This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies."
Watch video tips and tricks
fresh asparagus, trimmed and chopped
red bell pepper, chopped
cherry tomatoes, halved
chopped fresh spinach
salt to taste
crumbled feta cheese
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Omelet With Asparagus and Feta Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
An easy baked omelet that's loaded with spinach and feta cheese.
Savory squares of baked eggs, mushrooms, olives, ham, jalapenos, and cheese.
Baked like a frittata, with ham, bell pepper, onions, and Cheddar cheese.