Greek Mussels Recipe - Allrecipes.com
  • READY IN 20 mins

Greek Mussels

Recipe by  

"Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread."

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Original recipe makes 4 servings Change Servings
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Directions

  1. In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
  2. Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3.
  3. Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

Feb 06, 2008

Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy. -Sean

 
Sep 24, 2003

The recipe has potential, but there was WAY too much parsley for my taste. My husband, who loves strong flavors, scraped the sauce off his mussels. The second batch of sauce I made, I used 1/4 cup of parsley, 1/8 c. fresh oregano, a 1/2 cup of feta cheese and three cloves of garlic. Awesome that way.

 

5 Ratings

Jun 19, 2003

We enjoyed the mussels, but next time we would use garlic. I used plain yogurt.

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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