Greek Meat Pasta (Makaronia me kima) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 6, 2012
My husband is from the Peloponesian region of Greece we liked the addition of the mozzerella cheese, but the sauce is missing approx ( to taste ) 8 whole cloves and a bayleaf....the only way my husband will eat it.
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Home Town: Toronto, Ontario, Canada

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Reviewed: Sep. 4, 2012
I am so sorry to be the first reviewer and not leave a rave review for this recipe. I do love Greek food and this was OK. Not spicy, almost bland. I found it interesting but it is too much cheese for me. Not sure how I could change it to something I would like better. Sorry.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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