Greek Lentil Soup Recipe - Allrecipes.com
Greek Lentil Soup Recipe
  • READY IN 1 hr

Greek Lentil Soup

Recipe by  

"Greek-style lentil soup, popular during fasting times."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. Bring mixture to a boil; add oil, bay leaves, salt, and pepper. Reduce heat and simmer vegetables until slightly tender, about 15 minutes.
  2. Stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. Stir in vinegar. Cool soup slightly before serving.
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Reviews More Reviews

Aug 25, 2013

I really hate to do this. Loved the addition of vinegar but as written I found the celery and carrots to be overcooked and the soup lacking in herbs and spice. Sorry. Unless you are a vegetarian, I recommend replacing the water with chicken broth and then adding more herbs/seasoning.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 19 g
  • 76%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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