I'm one that tends to be uninterested in a recipe if it doesn't have a lot of different flavors listed, but decided to try this one on a lazy night and I am SO glad I did! Although the flavors are simple, they're in a perfect balance. I tried it without the vinegar and it was good, but later decided to take the advice of other reviewers and it was a wise decision. I only made a slight change- first, I made a double batch, so I doubled the ingredients. Also, we didn't have any minced garlic, so I used powder, and I made it with one quart water, one quart beef broth. After pulling it off the eye and letting it sit for a minute I added about 1/2 cup vinegar and let it sit for a few more minutes. The leftovers are fantastic and the flavors have really come together, letting the soup sit overnight. This will be in our rotation from now on, so thanks for sharing!
Was this review helpful?
5 users found this review helpful
I'm one that tends to be uninterested in a recipe if it doesn't have a lot of different...