Greek Lentil Salad Recipe
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Greek Lentil Salad

By: Heather 
"This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans brown lentils
  • 1 cup crumbled feta cheese
  • 1/2 (16 ounce) bottle Greek, or other vinaigrette salad dressing
  • 1 English cucumber, peeled and diced
  • 1 beefsteak tomato, diced
  • 1 large red onion, diced

Directions

  1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
  2. Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 15.8g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2008 by Jennifer   view full review
I am so addicted to this stuff! I didn't use onion, added some bell pepper, and used olive...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2006 by Kimmy   view full review
This salad was alright. I think next time, I would put more of the vegetables, and less of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2009 by YMATLOSZ   view full review
Wonderful salad! I made this while we were on vacation and ate it at almost every meal. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2010 by TShingleton Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe looks and tastes great! I couldn't find canned lentils so I used a bag of dried...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2009 by Rachel K   view full review
Adding lentils is a good idea to make a Greek salad more filling, but the texture of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2008 by KIPOLEY   view full review
Great recipe. Variations are easy. Very inspiring.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2010 by melissajean   view full review
This was a great salad, and great for my first attempt at using lentils. I did add some bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2009 by canuckinjapan   view full review
This salad was awsome!! I didn't have greek dressing so I used the oil/dressing that came with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by GUZA   view full review
This is wonderful. Thank you.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2010 by germanerin   view full review
I also added green pepper but didn't use the dressing because it gets moist enough with the...

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