So glad I tried this recipe! It's an excellent way to liven up your basic chicken soup. I did do a some small things differently: instead of using "soup base", I cooked a whole chicken in water for several hours. Once it was done, I removed the chicken and deboned it, adding all the vegetables and shredded chicken to the broth. I then added a heaping teaspoon of salt, plenty of black pepper, and minced garlic. (All "soup base" consists of is salt, chicken fat, and a few seasonings. So much better to do it naturally.) Other than that, I followed the recipe exactly and loved it. The lemon gives it such a perfect kick of flavor!
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So glad I tried this recipe! It's an excellent way to liven up your basic chicken soup. I did...