This is a great start for a really fun appetizer. It's even better when you add in a few more layers. I start with lemon hummus instead of the red pepper - it's bright and tangy and we like that taste with the other ingredients. Then we use a thin layer of tzatziki, then the layer of kalamata olives, then add in a layer of artichoke hearts, then the feta, and then the cucumber, the tomato, and we top it with a good sprinkling of short sliced red onion. We don't use the oil or oregano - just let the flavors of the dip stand on their own. I also place a small dish of pepperocinis on the side for those who like that extra little bite with the dip. Serve with some good sea salt pita chips and you are good to go. Add wine or a cocktail and it's a great girl's night meal.
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This is a great start for a really fun appetizer. It's even better when you add in a few more...