Reviewed: Mar. 19, 2012

Made this for an office party and it disappeared so fast I wish I had made a double batch. I did make a couple of small changes. First, I used roasted garlic hummus since I prefer that flavor. Also I seeded the cucumber and tomatoes before chopping to keep the mixture from being too watery. Finally I used greek seasoning and a pinch of salt instead of just oregano. I find that the mint and other spices in the greek mix just had a better flavor. Layered in a 9" pie plate and served with pita chips, carrots, and celery. Huge hit!!!

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Reviewer:

TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

Reviewed: Feb. 6, 2012

This is quite good. I'm trying to eat more veggies so doubled the tomato and cucumber, but omitted the oil(I reduce or omit it whenever I can). Otherwise, I made half as written and half adding 4 oz greek yogurt and some diced red onion and greek peppers. It was good both ways but I definitely like what the yogurt added to it.I used a 9x9 dish and thought it still worked well with the added ingredients. Leftovers made nice pita sandwiches. I really enjoy greek salads and never thought of a dip, thanks for the great idea.

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