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READY IN 15 mins

Greek Layer Dip

Read Reviews (9)

"A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!" — k8e204

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

2 (10 ounce) containers red pepper hummus
3/4 cup crumbled feta cheese
3/4 cup peeled and diced cucumber
1/2 cup diced fresh tomato

1/2 cup finely chopped Kalamata olives
1/4 cup olive oil
1 teaspoon dried oregano

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Directions

Spread the hummus in a smooth layer in an 8x8-inch baking dish.
Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

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PREP 15 mins
READY IN 15 mins

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Flavor packed dip using fresh garden tomatoes and cucumbers. I've recently acquired a taste for hummus, and this was a delicious dip using it. I made this in a pie pan, omitting the olives, due to personal taste. Served this with pita chips, tortilla chips and crackers. Everyone wanted a different "dipper" for the dip. Very good, and I will make again. Thanks k8e204 for sharing.

—Molly

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Mar 19, 2012

Made this for an office party and it disappeared so fast I wish I had made a double batch. I did make a couple of small changes. First, I used roasted garlic hummus since I prefer that flavor. Also I seeded the cucumber and tomatoes before chopping to keep the mixture from being too watery. Finally I used greek seasoning and a pinch of salt instead of just oregano. I find that the mint and other spices in the greek mix just had a better flavor. Layered in a 9" pie plate and served with pita chips, carrots, and celery. Huge hit!!!

—TRAVLEE

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13 Ratings

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Feb 06, 2012

This is quite good. I'm trying to eat more veggies so doubled the tomato and cucumber, but omitted the oil(I reduce or omit it whenever I can). Otherwise, I made half as written and half adding 4 oz greek yogurt and some diced red onion and greek peppers. It was good both ways but I definitely like what the yogurt added to it.I used a 9x9 dish and thought it still worked well with the added ingredients. Leftovers made nice pita sandwiches. I really enjoy greek salads and never thought of a dip, thanks for the great idea.

—linda2d

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Jul 13, 2012

Took this to a get together and it was a big hit. Everyone enjoyed the dish even the picky teenagers, as a matter of fact, one of the teens grabbed it from the table where the adults were congregating and wisked it off.

—Mylissa

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Apr 04, 2013

My family absolutely loved this dip! It has many flavors that truly add to making this so wonderful! I used red pepper and garlic hummus, but other than that, I followed the recipe. We used pita chips, triscuits, celery, carrots, peppers to dip with. This will be a favorite in our home! Thanks so much for sharing as I feel that this is fairly healthy to snack on.

—SueC

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Mar 31, 2013

Okay, so I did add another layer to this. I only did it because I had to use up an artichoke/asiago dip...so I layered that on top of the hummus. I also added a bit of red onions. My or my this tasted amazing. AND it will hold up if you seed the tomatoes and cucumbers. Love love love this as an alternative to plain ol' hummus and what I typically do: a Mexican dip. Thanks so much for this!

—Raquel

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Jan 02, 2013

very good everyone enjoyed it

—karin

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Dec 18, 2012

My family and I are having international dinners and I made this for it. We loved it. I followed the tip of another reader and took the seeds out of the cucumber and tomatoes. I also used one container each of roasted red pepper hummus and roasted garlic hummus. I will be making it for parties.

—Bonnie

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Nutrition

Calories
194 kcal
10%

Carbohydrates
9.9 g
3%

Cholesterol
10 mg
3%

Fat
15.1 g
23%

Fiber
3.7 g
15%

Protein
6.3 g
13%

Sodium
451 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Layer Dip

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 194
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 3.5g 17 %
Cholesterol 10mg 3 %
Sodium 451mg 18 %
** Potassium 175mg 5 %
Total Carbohydrates 9.9g 3 %
Dietary Fiber 3.7g 15 %
Protein 6.3g 13 %
** Sugars 0.7g
Vitamin A 3 %
Vitamin C 2 %
Calcium 11 %
Iron 16 %
** Thiamin 13 %
** Niacin 7 %
** Vitamin B6 11 %
** Magnesium 16 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.