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Greek Layer Dip

By: k8e204

"A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 (10 ounce) containers red pepper hummus
3/4 cup crumbled feta cheese
3/4 cup peeled and diced cucumber
1/2 cup diced fresh tomato
1/2 cup finely chopped Kalamata olives
1/4 cup olive oil
1 teaspoon dried oregano

Directions

Spread the hummus in a smooth layer in an 8x8-inch baking dish.
Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.