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Photo of: Italian Lamb Stew

Italian Lamb Stew

Submitted by: Juanita/Jane 
Home Town: Quincy, Massachusetts, USA
Living In: Northbridge, Massachusetts, USA
This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini. 
Photo of: Lamb, Carrot, and White Bean Curry Stew

Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke 
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 
Photo of: Greek Style Beef Stew

Greek Style Beef Stew

Submitted by: Peter I. 
Home Town: Portland, Maine, USA
This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices. A little red wine and wine vinegar adds additional depth of flavor. 
Photo of: Greek Lamb and Orzo

Greek Lamb and Orzo

Submitted by: fire00starter 
Living In: Appleton, Wisconsin, USA
Orzo pasta is simmered with tomatoes and browned lamb in this Greek-inspired dish. 
Photo of: Lamb Stew with Green Beans

Lamb Stew with Green Beans

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy! 
Photo of: Make-Ahead Moroccan Lamb Stew

Make-Ahead Moroccan Lamb Stew

Submitted by: Make-Ahead Mamas 
Living In: Seattle, Washington, USA
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful Moroccan-style stew comes together easily. 
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Photo of: Lamb Stew In an Hour

Lamb Stew In an Hour

Submitted by: Carol Hudler 
Home Town: Indianapolis, Indiana, USA
Lamb stew cooked in the pressure cooker and done in under 1 hour has the unusual addition of pureed corn, which will surprise you with the flavor. 
Photo of: Lamb and Asparagus Stew

Lamb and Asparagus Stew

Submitted by: antifreez 
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute. 
Photo of: Greek Chicken Stew (Stifado)

Greek Chicken Stew (Stifado)

Submitted by: Gracey 
This Greek-style Stifado chicken stew has sunny Mediterranean flavors of olive oil, garlic, tomato, and wine.  
Photo of: Irish-Style Lamb Stew

Irish-Style Lamb Stew

Submitted by: MICHELLE0011 
Authentic Irish-style stew made with lamb, potatoes and carrots. 
 
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