I'm giving this 5 stars for a few reasons. 1) It's super easy. Pretty much ridiculously so. I am not a great baker, but this was pretty hard to screw up. The first time I made it (I've made it 3 times now) I didn't have enough eggs for the prescribed 5 egg yolks, so I used 2 egg yolks and 2 whole eggs. Also, every time I made it I used a bit of extra yogurt (I hate not using up the entire yogurt cup). Nevertheless, the pie turned out great. I took others' suggestions and used key lime flavored yogurt, which has produced favorable results. So yeah. Easy. 2) I love this recipe because it looks beautiful. I cover it with some fresh whipped cream and lime slices (read: 10-seconds from pan to plating) and it looks wonderful. I feel proud serving this! 3) Finally, I like this because I feel good about eating it. Sure, it's got egg yolks, but the yogurt makes me at least feel a bit better about going back for seconds :).
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I'm giving this 5 stars for a few reasons. 1) It's super easy. Pretty much ridiculously so. I...