Greek Grilled Cheese Recipe
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Greek Grilled Cheese

By: ILOVERIVERS 
"A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (64)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 1/2 teaspoons butter, softened
  • 2 slices whole wheat bread, or your favorite bread
  • 2 tablespoons crumbled feta cheese
  • 2 slices Cheddar cheese
  • 1 tablespoon chopped red onion
  • 1/4 tomato, thinly sliced

Directions

  1. Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
  2. Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 30.9g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2006 by Lesha   view full review
Oh yum! This is my absolute favorite variation on the grilled cheese now. I made it exactly as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great for lunch! I love feta cheese so I had to try this. I sprinkled a little oregano on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2005 by Caroline C   view full review
We were absolutely amazed that something so simple could be so tasty! This is, without doubt,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2006 by Lauren Kessel   view full review
Try it on a pita with cucumber, fewer onions, olives and tzatziki. With all of those it is an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2007 by MomSavedbyGrace   view full review
Wow!! Wanted to make tomato soup and grilled cheese for lunch on this cold windy day for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2011 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't realize I haven't reviewed this recipe earlier! I have been making it for several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by Food4me   view full review
What a fantastic Saturday afternoon lunch! Of course, we're completely nuts over anything with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2005 by CHEFSCHMITTY   view full review
Great idea! I sprinled the inside of the sandwich with Turksih oregeno and paprika for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2007 by MOLLE888   view full review
Delicious! Didn't change a thing. It reminded me of egg sandwiches! Very rich!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2005 by Michelle Bovenkamp   view full review
This was pretty tasty. I think I will try again and do some seasning "tweaking". Still...quite...

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