Great dish! I was lookig for a vegan dish for a school event, when I came across this one. After reading the reviews and comments, I decided to try it.
I know that, as an authentic Greek dish, the beans are supposed to "float" in olive oil, but I still decided to cut the oil down to 2 tablespoons. I added some parsley to the onions, and a tablespoon of tomato paste for color. Last, I added about one tablespoon of lime juice to the beans before I added them to the dish, to maintain the nice green color (I used frozen green beans), and some black pepper to taste. Came out just wonderful, thanks for the recipe!
I will make this more often, perhaps adding diced egg plant, potatoes, or sliced mushrooms for variations.
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Great dish! I was lookig for a vegan dish for a school event, when I came across this one....