This recipe has enough potential that I'll probably make it again, but it needs changes. I love olive oil, but it calls for WAY too much. Next time I'll probably saute in 1 tablespoon oil, then add one more with the beans (maybe a little more if the tomatoes aren't very juicy). Also, they weren't even close to done after 45 minutes. I ended up covering them and letting them cook another 30 minutes. Next time I'll try cooking with the lid on from the start. On a positive note, my husband and I agreed the flavor was very good!
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This recipe has enough potential that I'll probably make it again, but it needs changes. I...