Greek God Pasta Recipe
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Greek God Pasta

By: Alison 
"Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package whole wheat rotini pasta
  • 1 (16 ounce) can peeled and diced tomatoes, drained
  • 2 tablespoons chopped green bell pepper
  • 1/4 cup chopped green onion
  • 3 cups tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup sliced black olives
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons crumbled feta cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
  3. Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
  4. Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 6g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2005 by SOLDIERMATE   view full review
"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 18, 2004 by LITTLE OREGON GIRL   view full review
I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!!...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 2, 2005 by Bird   view full review
This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 9, 2006 by MPEPLIN   view full review
Good recipe with a home-cooked feel. I'd reccommend more vegetables (whatever kind you like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2009 by Jenb   view full review
This recipe is great. You can add almost anything to it to change it up a bit. Even the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 12, 2008 by mandy   view full review
I love this dish! I add zucchini, crushed red pepper, use a spicy tomato sauce and add a lot...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2007 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a decent pasta dish, but it wasn't much more than a baked spaghetti-type thing. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 11, 2005 by ROCKES   view full review
This was just "okay". Very much like any tomato-based pasta, nothing to write home about....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 28, 2011 by AMB   view full review
Really good, made this for company and they were very impressed! I added a little more sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 11, 2007 by Eliza   view full review
I forgot to add the onions but it was still very good. One might add broccoli.

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