One of my new favorites! An awesome salad to keep on hand for a light dinner, great for a summer potluck too! I followed the recipe exactly but threw in the whole package of cherry toms & a little extra garlic; used about 3/4 can of black olives. I peeled the cucumbers, used a mandolin to slice them at 1/4", then halved the rounds. I used a metal measuring spoon to remove the center translucent fleschy area (where the seeds are) from each of the halved slices, hoping to keep excess liquid to a minimum and increase the salad's fridge life. It was a bit tedious, but worth the effort. The salad was as good on day 4 as day 1! A keeper... thanks Kim!
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One of my new favorites! An awesome salad to keep on hand for a light dinner, great for a...