Reviewed: Sep. 4, 2011

This is a great recipe and keeps in frig for several days; very easy . My family loves it!

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Reviewer:

Faith Ashby

Reviewed: Sep. 3, 2011

great, easy recipe.

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Reviewer:

CHERYLTOM

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Atascocita, Texas, USA

Reviewed: Aug. 29, 2011

I treated this first as a Greek salad WITH garbonzo beans: I added 1/4 tsp. ground thyme, 1/4 tsp dry oregano. My dressing was 1/4 c extra virgin olive oil and 2Tbsp red wine vinegar and juice of half large lemon. Used kalamata olives instead of canned. Yes, also added more feta! Great luncheon or side dish. I had it for dinner tonight with left-over ribs from yesterday and finished it off with a Pink Lady apple. Man, I feel so healthy!

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Reviewer:

Pam

Reviewed: Aug. 22, 2011

great! Used the kalamata olives, added a can of black beans and a finely diced jalapeno pepper. Also more feta. Not sure if used full half cup of salad dressing just enough to cover everything. Great to make ahead for picnic or pot luck. Made it 2 days in a row.

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Reviewer:

Jezel

Reviewed: Aug. 9, 2011

Great flavour. My teenage son loves this salad. Added 1/2 tsp of Greek spice to give it some added zip.

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Reviewer:

Cathie

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Aug. 3, 2011

Very refreshing tasting and nutritious summer salad. I followed the recipe except for omitting the olives, (we are not fans). I would definitely make this again.

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Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Aug. 3, 2011

Excellent recipe...very adaptable and versatile! The great thing about this - you don't really need to measure anything, which I didn't, but I did scale it back. I left out the red onion and added in some chopped red bell pepper. Prefer homemade dressing, so used lemon juice, red wine vinegar, olive oil, garlic, greek oregano and salt/pepper.

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Aug. 1, 2011

This is fantastic. I did use Greek dressing because I had it on hand and it's very similar to Italian so I didn't think it would make much of a difference. The flavours are lovely and this is a super healthy dish people can enjoy on a hot summer day. :) Thanks!!

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Jul. 27, 2011

Wonderful summer salad. Just add some nice crusty bread and you have a summer evening meal!

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Reviewer:

sue

Reviewed: Jul. 26, 2011

Yum! Healthy, tasty, fresh. I love this recipe. It takes a bit of chopping but it's totally worth it. This is a great dish to bring to a summer potluck.

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4 users found this review helpful