Reviewed: Mar. 11, 2012

Oh my gosh! This is so delicious! I just ate some! I had to try it before I put it in the refrigerator. I want to go back into the fridge and eat it all! This recipe gets all the credit but I had to make some modifications because of what I had on hand; I used kalamata olives, tomatoes on the vine and white onion. My husband works nights, it's 8:30 p.m. now, so he's sleeping but I cannot wait for him to wake up so we can eat this! It's such an easy recipe to prepare and I can't believe the flavors. Thank you for bringing this into my life! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lilmerch

Reviewed: Feb. 21, 2012

A great base to tweak to your liking. I think next time I will use a Greek vinaigrette.. less onion... more feta... as it is it is still pretty great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mamacita

Reviewed: Feb. 14, 2012

Delicious! My husband and I could certainly eat this on a regular basis and easy to put together!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Boo's Mom

Reviewed: Feb. 4, 2012

I'm trying to eat better. This salad helps me to do that and taste great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Betty Jo

Reviewed: Feb. 3, 2012

The flavor of this salad depends on what dressing you use. I used Briannas Home Style Real French Vinaigrette Dressing. I brought it to a potluck at work, and it was a huge hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KPinck

Reviewed: Jan. 29, 2012

I liked this salad. I didn't have bottled dressing so I made my own with Italian herbs olive oil and red wine vinegar. I also used Gorgonzola cheese. This is a keeper make again recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Lou

Home Town: Pine Plains, New York, USA

Reviewed: Jan. 13, 2012

excellent recipe!!! i made it for a pot luck & every one just loved it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Moody cook

Reviewed: Dec. 27, 2011

I followed this recipe exactly, except that I doubled the Feta per many reviewer suggestions. Unfortunately, it wasn't well liked by anyone at our 11 person gathering. I was hoping that the flavors would marinate overnight, but it was rather drab. An old recipe that I'd used before with garbanzo beans and a vinaigrette dressing had much more flavor, possibly because the directions included heating the beans prior to the marinade process?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Half Baked

Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

I love Garbanzo Beans and this was a perfect salad to use them in!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Windlegirl

Reviewed: Dec. 17, 2011

This salad is great, I can eat it several days in a row and not get sick of it. I use Newmans Own Greek Vinagrette dressing & it's perfect! I substitute Kalmata olives for the regular black olives, they are delicious & taset more authentically Greek to me.

Was this review helpful? [ YES ]
2 users found this review helpful